Chapter 02 — MEAT AND EDIBLE MEAT OFFAL

303 HS codes

HS Code	Description
`02000000`	MEAT AND EDIBLE MEAT OFFAL
`02010000`	Meat of bovine animals, fresh or chilled
`02011000`	Carcases and half-carcases
`02012000`	Other cuts with bone in
`02012020`	'Compensated' quarters
`02012030`	Unseparated or separated forequarters
`02012050`	Unseparated or separated hindquarters
`02012090`	Other
`02013000`	Boneless
`02020000`	Meat of bovine animals, frozen
`02021000`	Carcases and half-carcases
`02022000`	Other cuts with bone in
`02022010`	'Compensated' quarters
`02022030`	Unseparated or separated forequarters
`02022050`	Unseparated or separated hindquarters
`02022090`	Other
`02023000`	Boneless
`02023010`	Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
`02023050`	Crop, chuck-and-blade and brisket cuts
`02023090`	Other
`02030000`	Meat of swine, fresh, chilled or frozen
`02031100`	Carcases and half-carcases
`02031110`	Of domestic swine
`02031190`	Other
`02031200`	Hams, shoulders and cuts thereof, with bone in
`02031211`	Hams and cuts thereof
`02031219`	Shoulders and cuts thereof
`02031290`	Other
`02031900`	Other
`02031911`	Fore-ends and cuts thereof
`02031913`	Loins and cuts thereof, with bone in
`02031915`	Bellies (streaky) and cuts thereof
`02031955`	Boneless
`02031959`	Other
`02031990`	Other
`02032100`	Carcases and half-carcases
`02032110`	Of domestic swine
`02032190`	Other
`02032200`	Hams, shoulders and cuts thereof, with bone in
`02032211`	Hams and cuts thereof
`02032219`	Shoulders and cuts thereof
`02032290`	Other
`02032900`	Other
`02032911`	Fore-ends and cuts thereof
`02032913`	Loins and cuts thereof, with bone in
`02032915`	Bellies (streaky) and cuts thereof
`02032955`	Boneless
`02032959`	Other
`02032990`	Other
`02040000`	Meat of sheep or goats, fresh, chilled or frozen
`02041000`	Carcases and half-carcases of lamb, fresh or chilled
`02042100`	Carcases and half-carcases
`02042200`	Other cuts with bone in
`02042210`	Short forequarters
`02042230`	Chines and/or best ends
`02042250`	Legs
`02042290`	Other
`02042300`	Boneless
`02043000`	Carcases and half-carcases of lamb, frozen
`02044100`	Carcases and half-carcases
`02044200`	Other cuts with bone in
`02044210`	Short forequarters
`02044230`	Chines and/or best ends
`02044250`	Legs
`02044290`	Other
`02044300`	Boneless
`02044310`	Of lamb
`02044390`	Other
`02045000`	Meat of goats
`02045011`	Carcases and half-carcases
`02045013`	Short forequarters
`02045015`	Chines and/or best ends
`02045019`	Legs
`02045031`	Cuts with bone in
`02045039`	Boneless cuts
`02045051`	Carcases and half-carcases
`02045053`	Short forequarters
`02045055`	Chines and/or best ends
`02045059`	Legs
`02045071`	Cuts with bone in
`02045079`	Boneless cuts
`02050000`	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
`02050020`	Fresh or chilled
`02050080`	Frozen
`02060000`	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
`02061000`	Of bovine animals, fresh or chilled
`02061010`	For the manufacture of pharmaceutical products
`02061095`	Thick skirt and thin skirt
`02061098`	Other
`02062100`	Tongues
`02062200`	Livers
`02062900`	Other
`02062910`	For the manufacture of pharmaceutical products
`02062991`	Thick skirt and thin skirt
`02062999`	Other
`02063000`	Of swine, fresh or chilled
`02064100`	Livers
`02064900`	Other
`02068000`	Other, fresh or chilled
`02068010`	For the manufacture of pharmaceutical products
`02068091`	Of horses, asses, mules and hinnies
`02068099`	Of sheep and goats
`02069000`	Other, frozen
`02069010`	For the manufacture of pharmaceutical products
`02069091`	Of horses, asses, mules and hinnies
`02069099`	Of sheep and goats
`02070000`	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
`02071100`	Not cut in pieces, fresh or chilled
`02071110`	Plucked and gutted, with heads and feet, known as '83 % chickens'
`02071130`	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
`02071190`	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
`02071200`	Not cut in pieces, frozen
`02071210`	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
`02071290`	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
`02071300`	Cuts and offal, fresh or chilled
`02071310`	Boneless
`02071320`	Halves or quarters
`02071330`	Whole wings, with or without tips
`02071340`	Backs, necks, backs with necks attached, rumps and wing-tips
`02071350`	Breasts and cuts thereof
`02071360`	Legs and cuts thereof
`02071370`	Other
`02071391`	Livers
`02071399`	Other
`02071400`	Cuts and offal, frozen
`02071410`	Boneless
`02071420`	Halves or quarters
`02071430`	Whole wings, with or without tips
`02071440`	Backs, necks, backs with necks attached, rumps and wing-tips
`02071450`	Breasts and cuts thereof
`02071460`	Legs and cuts thereof
`02071470`	Other
`02071491`	Livers
`02071499`	Other
`02072400`	Not cut in pieces, fresh or chilled
`02072410`	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
`02072490`	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
`02072500`	Not cut in pieces, frozen
`02072510`	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
`02072590`	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
`02072600`	Cuts and offal, fresh or chilled
`02072610`	Boneless
`02072620`	Halves or quarters
`02072630`	Whole wings, with or without tips
`02072640`	Backs, necks, backs with necks attached, rumps and wing-tips
`02072650`	Breasts and cuts thereof
`02072660`	Drumsticks and cuts of drumsticks
`02072670`	Other
`02072680`	Other
`02072691`	Livers
`02072699`	Other
`02072700`	Cuts and offal, frozen
`02072710`	Boneless
`02072720`	Halves or quarters
`02072730`	Whole wings, with or without tips
`02072740`	Backs, necks, backs with necks attached, rumps and wing-tips
`02072750`	Breasts and cuts thereof
`02072760`	Drumsticks and cuts thereof
`02072770`	Other
`02072780`	Other
`02072791`	Livers
`02072799`	Other
`02074100`	Not cut in pieces, fresh or chilled
`02074120`	Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
`02074130`	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
`02074180`	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
`02074200`	Not cut in pieces, frozen
`02074230`	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
`02074280`	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
`02074300`	Fatty livers, fresh or chilled
`02074400`	Other, fresh or chilled
`02074410`	Cuts
`02074421`	Halves or quarters
`02074431`	Whole wings, with or without tips
`02074441`	Backs, necks, backs with necks attached, rumps and wing-tips
`02074451`	Breasts and cuts thereof
`02074461`	Legs and cuts thereof
`02074471`	Paletots
`02074481`	Other
`02074491`	Offal
`02074499`	Other
`02074500`	Other, frozen
`02074510`	Cuts
`02074521`	With bone in
`02074531`	Whole wings, with or without tips
`02074541`	Backs, necks, backs with necks attached, rumps and wing-tips
`02074551`	Breasts and cuts thereof
`02074561`	Legs and cuts thereof
`02074571`	Paletots
`02074581`	Other
`02074593`	Fatty livers
`02074595`	Other
`02074599`	Other
`02075100`	Not cut in pieces, fresh or chilled
`02075110`	Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
`02075190`	Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
`02075200`	Not cut in pieces, frozen
`02075210`	Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
`02075290`	Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
`02075300`	Fatty livers, fresh or chilled
`02075400`	Other, fresh or chilled
`02075410`	Boneless
`02075421`	With bone in
`02075431`	Whole wings, with or without tips
`02075441`	Backs, necks, backs with necks attached, rumps and wing-tips
`02075451`	Breasts and cuts thereof
`02075461`	Legs and cuts thereof
`02075471`	Paletots
`02075481`	Other
`02075491`	Offal
`02075499`	Other
`02075500`	Other, frozen
`02075510`	Cuts
`02075521`	With bone in
`02075531`	Whole wings, with or without tips
`02075541`	Backs, necks, backs with necks attached, rumps and wing-tips
`02075551`	Breasts and cuts thereof
`02075561`	Legs and cuts thereof
`02075571`	Paletots
`02075581`	Other
`02075593`	Fatty livers
`02075595`	Other
`02075599`	Other
`02076000`	Of guinea fowls
`02076005`	Not cut in pieces, fresh, chilled or frozen
`02076010`	Cuts
`02076021`	With bone in
`02076031`	Whole wings, with or without tips
`02076041`	Backs, necks, backs with necks attached, rumps and wing-tips
`02076051`	Breasts and cuts thereof
`02076061`	Legs and cuts thereof
`02076081`	Other
`02076091`	Livers
`02076099`	Other
`02080000`	Other meat and edible meat offal, fresh, chilled or frozen
`02081000`	Of rabbits or hares
`02081010`	Of domestic rabbits
`02081090`	Other
`02083000`	Of primates
`02084000`	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
`02084010`	Whale meat
`02084020`	Seal meat
`02084080`	Other
`02085000`	Of reptiles (including snakes and turtles)
`02086000`	Of camels and other camelids (Camelidae)
`02089000`	Other
`02089010`	Of domestic pigeons
`02089030`	Of game, other than of rabbits or hares
`02089060`	Of reindeer
`02089070`	Frogs' legs
`02089098`	Other
`02090000`	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
`02091000`	Of pigs
`02091011`	Subcutaneous pig fat
`02091019`	Dried or smoked
`02091090`	Pig fat, other than that of subheading 0209 10 11 or 0209 10 19
`02099000`	Other
`02100000`	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
`02101100`	Hams, shoulders and cuts thereof, with bone in
`02101111`	Hams and cuts thereof
`02101119`	Shoulders and cuts thereof
`02101131`	Hams and cuts thereof
`02101139`	Shoulders and cuts thereof
`02101190`	Other
`02101200`	Bellies (streaky) and cuts thereof
`02101211`	Salted or in brine
`02101219`	Dried or smoked
`02101290`	Other
`02101900`	Other
`02101910`	Bacon sides or spencers
`02101920`	Three-quarter sides or middles
`02101930`	Fore-ends and cuts thereof
`02101940`	Loins and cuts thereof
`02101950`	Other
`02101960`	Fore-ends and cuts thereof
`02101970`	Loins and cuts thereof
`02101981`	Boneless
`02101989`	Other
`02101990`	Other
`02102000`	Meat of bovine animals
`02102010`	With bone in
`02102090`	Boneless
`02109100`	Of primates
`02109200`	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
`02109210`	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
`02109291`	Meat
`02109292`	Offal
`02109299`	Edible flours and meals of meat or meat offal
`02109300`	Of reptiles (including snakes and turtles)
`02109900`	Other
`02109910`	Meat
`02109921`	Of sheep and goats
`02109929`	Boneless
`02109931`	Of reindeer
`02109939`	Other
`02109941`	Of domestic swine
`02109949`	Other
`02109951`	Thick skirt and thin skirt
`02109959`	Other
`02109971`	Poultry liver
`02109979`	Other
`02109985`	Other
`02109990`	Edible flours and meals of meat or meat offal