Chapter 16 — PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

130 HS codes

HS Code	Description
`16000000`	PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
`16010000`	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
`16010010`	Of liver
`16010091`	Sausages, dry or for spreading, uncooked
`16010099`	Other
`16020000`	Other prepared or preserved meat, meat offal, blood or insects
`16021000`	Homogenised preparations
`16022000`	Of liver of any animal
`16022010`	Goose or duck liver
`16022090`	Other
`16023100`	Of turkeys
`16023111`	Containing exclusively uncooked turkey meat
`16023119`	Other
`16023180`	Other
`16023200`	Of fowls of the species Gallus domesticus
`16023211`	Uncooked
`16023219`	Other
`16023230`	Containing 25 % or more but less than 57 % by weight of poultry meat or offal
`16023290`	Other
`16023900`	Other
`16023921`	Uncooked
`16023929`	Other
`16023985`	Other
`16024100`	Hams and cuts thereof
`16024110`	Of domestic swine
`16024190`	Other
`16024200`	Shoulders and cuts thereof
`16024210`	Of domestic swine
`16024290`	Other
`16024900`	Other, including mixtures
`16024911`	Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
`16024913`	Collars and cuts thereof, including mixtures of collars and shoulders
`16024915`	Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
`16024919`	Other
`16024930`	Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
`16024950`	Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
`16024990`	Other
`16025000`	Of bovine animals
`16025010`	Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
`16025031`	Corned beef, in airtight containers
`16025095`	Other
`16029000`	Other, including preparations of blood of any animal
`16029010`	Preparations of blood of any animal
`16029031`	Of game or rabbit
`16029051`	Containing meat or meat offal of domestic swine
`16029061`	Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
`16029069`	Other
`16029091`	Of sheep
`16029095`	Of goats
`16029099`	Other
`16030000`	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
`16030010`	In immediate packings of a net content of 1 kg or less
`16030080`	Other
`16040000`	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
`16041100`	Salmon
`16041200`	Herring
`16041210`	Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
`16041291`	In airtight containers
`16041299`	Other
`16041300`	Sardines, sardinella and brisling or sprats
`16041311`	In olive oil
`16041319`	Other
`16041390`	Other
`16041400`	Tuna, skipjack and bonito (Sarda spp.)
`16041411`	In vegetable oil
`16041416`	Fillets known as 'loins'
`16041418`	Other
`16041421`	In vegetable oil
`16041426`	Fillets known as 'loins'
`16041428`	Other
`16041431`	Yellowfin tuna (Thunnus albacares)
`16041436`	Other
`16041438`	Other
`16041441`	In vegetable oil
`16041446`	Fillets known as 'loins'
`16041448`	Other
`16041490`	Bonito (Sarda spp.)
`16041500`	Mackerel
`16041511`	Fillets
`16041519`	Other
`16041590`	Of the species Scomber australasicus
`16041600`	Anchovies
`16041700`	Eels
`16041800`	Shark fins
`16041900`	Other
`16041910`	Salmonidae, other than salmon
`16041931`	Fillets known as 'loins'
`16041939`	Other
`16041950`	Fish of the species Orcynopsis unicolor
`16041991`	Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
`16041992`	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
`16041993`	Coalfish (Pollachius virens)
`16041994`	Hake (Merluccius spp., Urophycis spp.)
`16041995`	Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
`16041997`	Other
`16042000`	Other prepared or preserved fish
`16042005`	Preparations of surimi
`16042010`	Of salmon
`16042030`	Of Salmonidae, other than salmon
`16042040`	Of anchovies
`16042050`	Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
`16042070`	Of tuna, skipjack or other fish of the genus Euthynnus
`16042090`	Of other fish
`16043100`	Caviar
`16043200`	Caviar substitutes
`16050000`	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
`16051000`	Crab
`16052100`	Shrimps and prawns
`16052110`	In immediate packings of a net content not exceeding 2 kg
`16052190`	Other
`16052900`	Other
`16053000`	Lobster
`16053010`	Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
`16053090`	Other
`16054000`	Other crustaceans
`16055100`	Molluscs
`16055200`	Scallops, including queen scallops
`16055300`	Mussels
`16055310`	In airtight containers
`16055390`	Other
`16055400`	Cuttlefish and squid
`16055500`	Octopus
`16055600`	Clams, cockles and arkshells
`16055700`	Abalone
`16055800`	Snails, other than sea snails
`16055900`	Other
`16056100`	Sea cucumbers
`16056200`	Sea urchins
`16056300`	Jellyfish
`16056900`	Other