Heading 0403 — Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

48 HS codes

HS CodeDescription
04030000Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
04031000Yogurt
04031011Not exceeding 3 %
04031013Exceeding 3 % but not exceeding 6 %
04031019Exceeding 6 %
04031031Not exceeding 3 %
04031033Exceeding 3 % but not exceeding 6 %
04031039Exceeding 6 %
04031051Not exceeding 1,5 %
04031053Exceeding 1,5 % but not exceeding 27 %
04031059Exceeding 27 %
04031091Not exceeding 3 %
04031093Exceeding 3 % but not exceeding 6 %
04031099Exceeding 6 %
04032000Yogurt
04032011Not exceeding 3 %
04032013Exceeding 3 % but not exceeding 6 %
04032019Exceeding 6 %
04032031Not exceeding 3 %
04032033Exceeding 3 % but not exceeding 6 %
04032039Exceeding 6 %
04032041Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch
04032049Other
04032051Not exceeding 1,5 %
04032053Exceeding 1,5 % but not exceeding 27 %
04032059Exceeding 27 %
04032091Not exceeding 3 %
04032093Exceeding 3 % but not exceeding 6 %
04032099Exceeding 6 %
04039000Other
04039011Not exceeding 1,5 %
04039013Exceeding 1,5 % but not exceeding 27 %
04039019Exceeding 27 %
04039031Not exceeding 1,5 %
04039033Exceeding 1,5 % but not exceeding 27 %
04039039Exceeding 27 %
04039051Not exceeding 3 %
04039053Exceeding 3 % but not exceeding 6 %
04039059Exceeding 6 %
04039061Not exceeding 3 %
04039063Exceeding 3 % but not exceeding 6 %
04039069Exceeding 6 %
04039071Not exceeding 1,5 %
04039073Exceeding 1,5 % but not exceeding 27 %
04039079Exceeding 27 %
04039091Not exceeding 3 %
04039093Exceeding 3 % but not exceeding 6 %
04039099Exceeding 6 %