Heading 0406 — Cheese and curd

55 HS codes

HS Code	Description
`04060000`	Cheese and curd
`04061000`	Fresh (unripened or uncured) cheese, including whey cheese, and curd
`04061020`	Of a fat content, by weight, not exceeding 40 %
`04061030`	Of a fat content, by weight, not exceeding 40 %
`04061050`	Other
`04061080`	Other
`04062000`	Grated or powdered cheese, of all kinds
`04062010`	Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs
`04062090`	Other
`04063000`	Processed cheese, not grated or powdered
`04063010`	In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
`04063031`	Not exceeding 48 %
`04063039`	Exceeding 48 %
`04063090`	Of a fat content, by weight, exceeding 36 %
`04064000`	Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
`04064010`	Roquefort
`04064050`	Gorgonzola
`04064090`	Other
`04069000`	Other cheese
`04069001`	For processing
`04069013`	Emmentaler
`04069015`	Gruyère, Sbrinz
`04069017`	Bergkäse, Appenzell
`04069018`	Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
`04069019`	Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs
`04069021`	Cheddar
`04069023`	Edam
`04069025`	Tilsit
`04069027`	Butterkäse
`04069029`	Kashkaval
`04069032`	Feta
`04069035`	Kefalo-Tyri
`04069037`	Finlandia
`04069039`	Jarlsberg
`04069050`	Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
`04069061`	Grana Padano, Parmigiano Reggiano
`04069063`	Fiore Sardo, Pecorino
`04069069`	Other
`04069073`	Provolone
`04069074`	Maasdam
`04069075`	Asiago, Caciocavallo, Montasio, Ragusano
`04069076`	Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
`04069078`	Gouda
`04069079`	Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
`04069081`	Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
`04069082`	Camembert
`04069084`	Brie
`04069085`	Kefalograviera, Kasseri
`04069086`	Exceeding 47 % but not exceeding 52 %
`04069087`	Exceeding 52 % but not exceeding 62 %
`04069088`	Exceeding 62 % but not exceeding 72 %
`04069089`	Exceeding 52 % but not exceeding 62 %
`04069092`	Exceeding 62 % but not exceeding 72 %
`04069093`	Exceeding 72 %
`04069099`	Other