Heading 0709 — Other vegetables, fresh or chilled

35 HS codes

HS Code	Description
`07090000`	Other vegetables, fresh or chilled
`07092000`	Asparagus
`07093000`	Aubergines (eggplants)
`07094000`	Celery other than celeriac
`07095100`	Mushrooms of the genus Agaricus
`07095200`	Mushrooms of the genus Boletus
`07095300`	Mushrooms of the genus Cantharellus
`07095400`	Shiitake (Lentinus edodes)
`07095500`	Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
`07095600`	Truffles (Tuber spp.)
`07095900`	Other
`07095910`	Chanterelles
`07095930`	Flap mushrooms
`07095950`	Truffles
`07095990`	Other
`07096000`	Fruits of the genus Capsicum or of the genus Pimenta
`07096010`	Sweet peppers
`07096091`	Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes
`07096095`	For the industrial manufacture of essential oils or resinoids
`07096099`	Other
`07097000`	Spinach, New Zealand spinach and orache spinach (garden spinach)
`07099100`	Other
`07099200`	Olives
`07099210`	For uses other than the production of oil
`07099290`	Other
`07099300`	Pumpkins, squash and gourds (Cucurbita spp.)
`07099310`	Courgettes
`07099390`	Other
`07099900`	Other
`07099910`	Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
`07099920`	Chard (or white beet) and cardoons
`07099940`	Capers
`07099950`	Fennel
`07099960`	Sweetcorn
`07099990`	Other