Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
19 HS codes
| HS Code | Description |
|---|---|
09100000 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices |
09101100 | Ginger |
09101200 | Crushed or ground |
09102000 | Saffron |
09102010 | Neither crushed nor ground |
09102090 | Crushed or ground |
09103000 | Turmeric (curcuma) |
09109100 | Mixtures referred to in note 1(b) to this chapter |
09109105 | Curry |
09109110 | Other |
09109190 | Crushed or ground |
09109900 | Other |
09109910 | Fenugreek seed |
09109931 | Wild thyme (Thymus serpyllum L.) |
09109933 | Other |
09109939 | Crushed or ground |
09109950 | Bay leaves |
09109991 | Neither crushed nor ground |
09109999 | Crushed or ground |