Heading 1806 — Chocolate and other food preparations containing cocoa

26 HS codes

HS Code	Description
`18060000`	Chocolate and other food preparations containing cocoa
`18061000`	Cocoa powder, containing added sugar or other sweetening matter
`18061015`	Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
`18061020`	Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
`18061030`	Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
`18061090`	Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
`18062000`	Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
`18062010`	Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
`18062030`	Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat
`18062050`	Containing 18 % or more by weight of cocoa butter
`18062070`	Chocolate milk crumb
`18062080`	Chocolate flavour coating
`18062095`	Other
`18063100`	Filled
`18063200`	Not filled
`18063210`	With added cereal, fruit or nuts
`18063290`	Other
`18069000`	Other
`18069011`	Containing alcohol
`18069019`	Other
`18069031`	Filled
`18069039`	Not filled
`18069050`	Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
`18069060`	Spreads containing cocoa
`18069070`	Preparations containing cocoa for making beverages
`18069090`	Other