Heading 2002 — Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
17 HS codes
| HS Code | Description |
|---|---|
20020000 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
20021000 | Tomatoes, whole or in pieces |
20021010 | Peeled |
20021011 | In immediate packings of a net content exceeding 1 kg |
20021019 | In immediate packings of a net content not exceeding 1 kg |
20021090 | Other |
20029000 | Other |
20029011 | In immediate packings of a net content exceeding 1 kg |
20029019 | In immediate packings of a net content not exceeding 1 kg |
20029020 | With a dry matter content of not less than 12 % but not more than 20 % by weight |
20029031 | In immediate packings of a net content exceeding 1 kg |
20029039 | In immediate packings of a net content not exceeding 1 kg |
20029041 | In immediate packings of a net content exceeding 1 kg |
20029049 | In immediate packings of a net content not exceeding 1 kg |
20029080 | With a dry matter content of more than 34 % by weight |
20029091 | In immediate packings of a net content exceeding 1 kg |
20029099 | In immediate packings of a net content not exceeding 1 kg |