Heading 2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

7 HS codes

HS CodeDescription
20060000Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
20060010Ginger
20060031Cherries
20060035Tropical fruit and tropical nuts
20060038Other
20060091Tropical fruit and tropical nuts
20060099Other