Heading 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
19 HS codes
| HS Code | Description |
|---|---|
20070000 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
20071000 | Homogenised preparations |
20071010 | With a sugar content exceeding 13 % by weight |
20071091 | Of tropical fruit |
20071099 | Other |
20079100 | Citrus fruit |
20079110 | With a sugar content exceeding 30 % by weight |
20079130 | With a sugar content exceeding 13 % but not exceeding 30 % by weight |
20079190 | Other |
20079900 | Other |
20079910 | Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing |
20079920 | Chestnut purée and paste |
20079931 | Of cherries |
20079933 | Of strawberries |
20079935 | Of raspberries |
20079939 | Other |
20079950 | With a sugar content exceeding 13 % but not exceeding 30 % by weight |
20079993 | Other |
20079997 | Other |