Heading 0201 — Meat of bovine animals, fresh or chilled
8 HS codes
| HS Code | Description |
|---|---|
02010000 | Meat of bovine animals, fresh or chilled |
02011000 | Carcases and half-carcases |
02012000 | Other cuts with bone in |
02012020 | 'Compensated' quarters |
02012030 | Unseparated or separated forequarters |
02012050 | Unseparated or separated hindquarters |
02012090 | Other |
02013000 | Boneless |