Heading 0202 — Meat of bovine animals, frozen
11 HS codes
| HS Code | Description |
|---|---|
02020000 | Meat of bovine animals, frozen |
02021000 | Carcases and half-carcases |
02022000 | Other cuts with bone in |
02022010 | 'Compensated' quarters |
02022030 | Unseparated or separated forequarters |
02022050 | Unseparated or separated hindquarters |
02022090 | Other |
02023000 | Boneless |
02023010 | Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece |
02023050 | Crop, chuck-and-blade and brisket cuts |
02023090 | Other |