Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
52 HS codes
| HS Code | Description |
|---|---|
16040000 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
16041100 | Salmon |
16041200 | Herring |
16041210 | Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen |
16041291 | In airtight containers |
16041299 | Other |
16041300 | Sardines, sardinella and brisling or sprats |
16041311 | In olive oil |
16041319 | Other |
16041390 | Other |
16041400 | Tuna, skipjack and bonito (Sarda spp.) |
16041411 | In vegetable oil |
16041416 | Fillets known as 'loins' |
16041418 | Other |
16041421 | In vegetable oil |
16041426 | Fillets known as 'loins' |
16041428 | Other |
16041431 | Yellowfin tuna (Thunnus albacares) |
16041436 | Other |
16041438 | Other |
16041441 | In vegetable oil |
16041446 | Fillets known as 'loins' |
16041448 | Other |
16041490 | Bonito (Sarda spp.) |
16041500 | Mackerel |
16041511 | Fillets |
16041519 | Other |
16041590 | Of the species Scomber australasicus |
16041600 | Anchovies |
16041700 | Eels |
16041800 | Shark fins |
16041900 | Other |
16041910 | Salmonidae, other than salmon |
16041931 | Fillets known as 'loins' |
16041939 | Other |
16041950 | Fish of the species Orcynopsis unicolor |
16041991 | Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen |
16041992 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
16041993 | Coalfish (Pollachius virens) |
16041994 | Hake (Merluccius spp., Urophycis spp.) |
16041995 | Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
16041997 | Other |
16042000 | Other prepared or preserved fish |
16042005 | Preparations of surimi |
16042010 | Of salmon |
16042030 | Of Salmonidae, other than salmon |
16042040 | Of anchovies |
16042050 | Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor |
16042070 | Of tuna, skipjack or other fish of the genus Euthynnus |
16042090 | Of other fish |
16043100 | Caviar |
16043200 | Caviar substitutes |